Gelato is such a unique dessert. We can literally take almost any ingredient and make a new recipe. That is what makes our job so creative. Every recipe we create is completely from scratch. We seek out the highest quality raw ingredients, balance out the recipes, and testing them for the correct texture & taste.
We try to source locally as many ingredients as we can and for those we cannot, much research is spent finding ingredients we feel proud serving our customers. We have a lot of pride in the products we use because not only are we using authentic fresh ingredients, but you can really taste the difference.
To us it really matters. If a flavor is strawberry it should be made with real strawberries and taste like real strawberries. If a flavor is hazelnut, we use 100% pure hazelnuts from Italy’s Piedmonte region and it will taste like rich hazelnuts. Our chocolates come from France, our cones are made in Eastern Italy, our milk & cream is sourced right here in Wisconsin…you get the point.
All we’re saying is we don’t add any preservatives to our products. We’re not adding any imitation colors, flavors, or ingredients. We’re sticking with only the real stuff. Because we think that’s the way it should be!